Gin and Milk Punch

Gin and Milk Punch

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

A smooth blend of gin, milk, a touch of dark rum and simple syrup make this creamy and delicious cocktail.


  • 2 ounces gin
  • 2 ounces cold milk
  • 1/2 teaspoon dark rum
  • 1 tablespoon simple syrup


  1. Place all of the ingredients into a cocktail shaker filled with ice.
  2. Vigorously shake the mixture for 35 seconds and then strain into a cocktail glass; serve immediately.

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