- Prep: 5 min
- Cook Time: –
- Serving: 1 Serving
Pairing the slightly herbal flavor of gin with the sweet and grassy taste of green tea syrup and the delicate floral touch of Crème de Violette, creates a unique and refreshing beverage.
Ingredients
- 2 ounces Gin
- 1/2 ounce Green Tea Syrup
- 1/2 ounce Dry Vermouth
- 1 barspoon Crème de Violette
Directions
- Place all of the ingredients into a cocktail shaker filled with ice.
- Stir the mixture for 30 seconds and then strain into a cocktail glass; serve immediately.



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