Gin Alexander Cocktail

Prep: 5 min
Cook Time: &ndash;
Total: 5 min
Serving: 1 Serving

Substituting the brandy for gin and the dark crème de cacao for white crème de cacao makes this cocktail a smooth and creamy Gin Alexander.

Place a cocktail glass into the freezer for 5 minutes to chill.
Place the gin, white crème de cacao and cream into a shaker and fill with ice.v
Vigorously shake the mixture for 35 seconds and then strain into the prepared cocktail glass.
Garnish the cocktail with some grated nutmeg and serve immediately.