Gigi Cocktail

Prep: 5 min
Cook Time: &ndash;
Total: 5 min
Serving: 1 Serving

Instead of regular vodka try using Grey Goose La Poire in this layered cocktail; a smooth vodka infused with Anjou pears.

Place a cocktail glass in the freezer for 5 minutes to chill.
Put the Lillet, elderflower liqueur, and vodka into a cocktail shaker and then fill with ice.
Shake the mixture vigorously for about 35 seconds and then strain into the prepared glass.
Slowly pour the champagne over the back of a spoon so that it floats on top of the mixture.
Garnish the cocktail with the pear slice and serve immediately.