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German Coffee Cake

German Coffee Cake

Recipe created by SheKnows on Jan 6, 2011
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Prep: 10 min
Cook Time: 50 min
Total: 1 hr
Serving: 12

Say, "Guten Morgen" with a nice slice of German Coffee Cake.

Ingredients

1/2 cup butter
1/2 cup margarine
1 1/4 cups sugar
2 eggs, well beaten
1 cup sour cream
2 teaspoons vanilla
2 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
Topping: 1 cup pecans, chopped
1/3 cup brown sugar
1/4 cup sugar
1 teaspoon cinnamon

Directions

Cream butter and margarine and sugar. Beat until fluffy. Add beaten eggs, sour cream and vanilla. Mix. Add sifted flour, baking powder and soda; beat well.
Put 1/2 batter in a greased bundt pan. Sprinkle with 1/2 of the topping. Pour in rest of batter and sprinkle with remaining topping.
Bake at 350 degrees F for 45-50 minutes. Turn out onto a plate a few minutes after removing from over.

Filed Under:

Breakfast Recipes, Family Recipes, German Recipes

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