German Chocolate Pie

German Chocolate Pie

SheKnows
  • Prep: 4 hr 10 min
  • Cook Time: 5 min
  • Total: 4 hr 15 min
  • Serving: 8

German Chocolate Pie tastes Wunderbar!

Ingredients

  • 1 baked chocolate graham cracker pie shell
  • 1, 4 ounce package Baker's German Sweet Chocolate
  • 1/3 cup milk, separated
  • 1, 3 ounce package cream cheese, softened
  • 1, 8 ounce container Cool Whip

Directions

  1. Heat chocolate and 2 tablespoons milk over low heat and stir until melted. Remove from heat.
  2. Beat cream cheese and remaining milk and chocolate mixture until smooth. Fold in Cool Whip and blend until smooth.
  3. Spoon mixture into pie crust and freeze for about 4 hours.

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