German Chocolate Fudge

German Chocolate Fudge

  • Prep: 15 min
  • Cook Time: 6 min
  • Total: 21 min
  • Serving: Makes 6 dozen squares

This easy-to-make treat is a must when it comes to holiday baking!


  • 2 cups semisweet chocolate chips
  • 12 squares German sweet chocolate
  • 1 7-ounce jar marshmallow creme
  • 4-1/2 cups sugar
  • 2 tablespoons butter
  • 1 12-ounce can evaporated milk
  • 1/8 teaspoon salt
  • 2 cups chopped pecans


  1. Mix together chocolate chips, German sweet chocolate and marshmallow creme.
  2. In a saucepan, cook sugar, butter, milk and salt over medium heat; bring to a boil and cook for 6 minutes, stirring constantly.
  3. Pour melted mixture over chocolate combination; stir until smooth.
  4. Fold in pecans.
  5. Pour chocolate into a waxed paper-lined 8x8 baking dish.
  6. Refrigerate until fudge becomes firm, then cut into squares.


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