German Chocolate Bars

German Chocolate Bars

  • Prep: 15 min
  • Cook Time: 20 min
  • Total: 35 min
  • Serving: 18

German Chocolate Bars will make your family so happy they'll start to Polka!


  • 1 package German chocolate cake mix
  • 1, 14 ounce package individually wrapped caramels
  • 2/3 cup sweetened condensed milk
  • 3/4 cup butter, melted
  • 1 cup semi sweet chocolate chips
  • 1 cup walnuts, chopped


  1. Preheat oven to 350 degrees F. Grease and flour a 9 by 13 inch baking pan.
  2. Combine cake mix with melted butter and 1/3 cup of condensed milk. Stir well. Spread half of the cake mixture in pan and bake for 6 to 8 minutes.
  3. Meanwhile, melt caramels with 1/3 cup condensed milk in a microwaveable bowl. Microwave on HIGH for 1 to 2 minutes.
  4. Remove cake from oven and cover with caramels, chocolate chips and nuts. Put remaining cake mix on top. Bake for another 10 minutes. Cool and cut into bars.


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