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German Brat and Sauerkraut

German Brat and Sauerkraut

Recipe created by SheKnows on Jun 24, 2011
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Prep: 10 min
Cook Time: 2 hr 30 min
Total: 2 hr 40 min
Serving: 4-6 servings

Beer cooked brat and kraut dinner.

Ingredients

1 (28 ounce) jar refrigerated sauerkraut
3/4 cup beer
1 tablespoon marinade for chicken
1 (1 ounce) packet onion soup mix
2 pounds precooked bratwurst, sliced diagonally

Directions

Mix together the sauerkraut, beer, marinade and onion soup in a greased slow cooker. Arrange the bratwurst over top. Cook covered for 5-6 hours on low, or 2-1/2 to 3-12 hours on high.

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