German Brat and Sauerkraut

German Brat and Sauerkraut

SheKnows
  • Prep: 10 min
  • Cook Time: 2 hr 30 min
  • Total: 2 hr 40 min
  • Serving: 4-6 servings

Beer cooked brat and kraut dinner.

Ingredients

  • 1 (28 ounce) jar refrigerated sauerkraut
  • 3/4 cup beer
  • 1 tablespoon marinade for chicken
  • 1 (1 ounce) packet onion soup mix
  • 2 pounds precooked bratwurst, sliced diagonally

Directions

  1. Mix together the sauerkraut, beer, marinade and onion soup in a greased slow cooker. Arrange the bratwurst over top. Cook covered for 5-6 hours on low, or 2-1/2 to 3-12 hours on high.

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