Gary's Favorite Stuffing

Directions

1. Saute celery and onion in 3/4 cup butter in large skillet until tender.
2. Drain oysters, reserving broth.
3. Combine remaining 1/4 cup butter, oysters and next 7 ingredients in large bowl, tossing lightly. Add celery and onions, mixing lightly.
4. Mix reserved oyster broth with soup in bowl. Fold into bread mixture, mixing thoroughly. Add mushrooms and enough water for desired moisture. Pour into a baking pan. Bake at 325 degrees F for 40 minutes.