Garlicy Greens

Directions

1. Place the olive oil in a large sauté pan over low heat.
2. Once the oil is warm, add the garlic and sauté for 2 minutes.
3. Add the greens to the pan and sprinkle with a few pinches of salt and a few grinds of pepper.
4. Toss the greens to coat and then cover the pan. Cook the greens over medium heat, stirring occasionally, for about 5 minutes or to your liking.