Garlic Toasts

Garlic Toasts

  • Prep: 10 min
  • Cook Time: 10 min
  • Total: 20 min
  • Serving: 8 Servings

Instead of serving regular crackers or chips with your next party dip, offer these homemade cocktail toasts made with fresh garlic and Parmesan cheese.


  • 16 slices cocktail rye bread
  • 16 slices cocktail pumpernickel bread
  • 1/3 cup butter, melted
  • 1 teaspoon finely chopped fresh garlic
  • 1/2 cup freshly grated Parmesan cheese


  1. Preheat the oven to 400 degrees.
  2. Using a square cookie cutter, cut squares out of each bread slice.
  3. Place the melted butter and garlic in a small bowl and mix to combine. Brush each square of bread on both sides and place onto a baking sheet.
  4. Bake the toasts for 5 minuets, flip, sprinkle with the Parmesan cheese and then bake for an additional 5 minutes.


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