Garlic Steak with Grilled Asparagus

Directions

1. Prepare the grill on medium heat.
2. To prepare ingredients for grilling, rub both sides of the steak with the garlic, pepper, and salt and drizzle the asparagus with the olive oil.
3. In a medium-sized saucepan over high heat, add the broth and wine and bring to a boil. Cook the mixture for 5 minutes and then whisk in the Dijon mustard.
4. Place the steak onto the grill and cook for about 8 minutes, turning once, for medium-rare doneness.
5. Add the asparagus onto the grill during the last 4 minutes of cooking.
6. Slice the steak and place onto a plate with the asparagus. Spoon the wine sauce over the top and serve.