Garlic Seasoned Fries

Garlic Seasoned Fries

  • Prep: 15 min
  • Cook Time: 50 min
  • Total: 1 hr 5 min
  • Serving: Serves 10 people

A sophisticated twist to a traditional favorite, Garlic Seasoned Fries will be a hit at your next holiday party.


  • 3 pounds of peeled baking potatoes
  • 5 teaspoons vegetable oil
  • 1 teaspoon of salt
  • 3 tablespoons butter
  • Nonstick cooking spray
  • 1/4 cup minced garlic
  • 2 tablespoons chopped parsley
  • 2 tablespoons Parmesan cheese
  • 3 tablespoons bacon bits (optional)


  1. Heat oven to 400 degrees. Cut potatoes into 1/4-inch strips. Combine potato strips, oil, salt and pepper in a large plastic bag and toss to coat.
  2. Spread potatoes in a single layer onto a baking pan, leaving space between the potatoes. Bake for 20 minutes and turn potato strips. Bake for 30 more minutes, or until golden brown.
  3. Place butter and garlic in a large nonstick skillet. Cook for 2 minutes, stirring constantly; add potatoes, parsley, and bacon bits. Toss to coat in garlic mixture. Serve alongside tasting forks.

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