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Garlic-Rosemary White Bean Dip

Garlic-Rosemary White Bean Dip

Recipe created by SheKnows on May 24, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: Makes about 3-1/2 cups

White beans create a creamy and thick base for this flavorful and aromatic garlic and fresh rosemary dip. Serve with crackers and crudités, or slather onto your favorite wrap.

Ingredients

3 cups cooked white beans
1/4 cup extra virgin olive oil
1 large lemon, juiced (about 1/4 cup)
2 cloves garlic, peeled and coarsely chopped
1 tablespoon chopped fresh rosemary
1 teaspoon sea salt
reserved bean cooking liquid as needed

Directions

Put the cooked beans, olive oil, lemon juice, garlic, rosemary and sea salt into a food processor, and process until completely blended. If the dip is too thick, add 1 tablespoon of bean liquid at a time until reaching desired consistency.

Filed Under:

Appetizer Recipes, Vegetarian Recipes

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