Garlic Roasted Cornish Hens

Prep: 5 min
Cook Time: 50 min
Total: 55 min
Serving: 8

Tuck garlic under the skin to add a great flavor to these hens.

Rinse hens and pat dry.
Gently loosen the skin from the meat to create a pocket on each side of the breast.
Rub the garlic onto the meat underneath the skin.
Place hens in a roasting pan breast side up on a rack.
Roast uncovered at 350 degrees F. for 50 to 60 minutes.
Loosely cover with foil and let set for 10 minutes before carving.