- Prep: –
- Cook Time: 10 min
- Total: 10 min
- Serving: 4-6 People
Try this delicious, homemade recipe for garlic pita chips. Serve with hummus.
- 2 pita breads
- 4 teaspoons olive or vegetable oil
- 1 garlic clove, crushed
- Heat oven to 350 degrees F. Using a small knife or kitchen scissors, cut along circumference of each pita bread to open folded edge.
- Combine oil and garlic in a bowl; brush each pita round with the oil and garlic mixture.
- Stack the rounds and then cut into 8 wedges; arrange wedges in a single layer on a baking sheet and bake for 8 to 10 minutes until chips are golden brown.