Garlic Pasta with Tomatoes

Garlic Pasta with Tomatoes

  • Prep: 15 min
  • Cook Time: 15 min
  • Total: 30 min
  • Serving: 4

Take time to use fresh garlic when making Garlic Pasta with Tomatoes.


  • 1 pound fettuccine pasta
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 10 garlic cloves, thinly sliced
  • 1 tablespoon capers, drained
  • 1/4 teaspoon red pepper flakes
  • 1 cup panko, Japanese-style bread crumbs
  • 1 large tomato, seeded and diced
  • 1/4 cup fresh parsley, finely chopped
  • grated Parmesan cheese, to garnish


  1. Cook pasta in boiling salted water, 6-7 minutes or until al dente. Drain, then return to pot. Drizzle with olive oil, toss to coat evenly, then set aside.
  2. In a large saute pan over medium-high heat, melt the butter. Add the garlic, capers and red pepper flakes, then saute for 1 minute.
  3. Add the breadcrumbs and saute for another minute. Add the pasta and use tongs to toss well to coat with breadcrumb mixture. Transfer the pasta to a serving bowl and top with the diced tomatoes. Garnish with parsley and Parmesan cheese.


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