Garlic Pasta with Tomatoes

Directions

1. Cook pasta in boiling salted water, 6-7 minutes or until al dente. Drain, then return to pot. Drizzle with olive oil, toss to coat evenly, then set aside.
2. In a large saute pan over medium-high heat, melt the butter. Add the garlic, capers and red pepper flakes, then saute for 1 minute.
3. Add the breadcrumbs and saute for another minute. Add the pasta and use tongs to toss well to coat with breadcrumb mixture. Transfer the pasta to a serving bowl and top with the diced tomatoes. Garnish with parsley and Parmesan cheese.