Garlic in Walnut Sauce

Garlic in Walnut Sauce

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: Makes 1-1/3 cups

This nutty and flavorful garlic and toasted walnut sauce works especially well with grain-based or legume salads.


  • 1 cup walnuts, toasted
  • 3 garlic cloves, coarsely chopped and divided
  • 3 tablespoons minced cilantro
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon ground fenugreek
  • 3/4 cup chicken stock


  1. Place the walnuts and garlic into a food processor and process until the mixture is finely ground. Transfer the walnut mixture to a bowl and stir in the cilantro, lemon juice, coriander, red pepper, turmeric and fenugreek.
  2. Slowly add the chicken stock and stir the mixture well to blend. Serve immediately.


Comments on "Garlic in Walnut Sauce"