Revolving

Garlic, Ginger and Apricot Preserves Dressing

Garlic, Ginger and Apricot Preserves Dressing

Recipe created by SheKnows on Apr 19, 2011
View more recipes by SheKnows.

Recipe Comments
Max 5 stars
0
My Rating
(0 ratings)

Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 6 Servings

This Asian-inspired sauce, made with a sesame oil and rice vinegar base, offers a myriad of flavors which range from intense garlic, aromatic ginger, piquant hot pepper sauce, sweet apricot and citrusy lemon.

Ingredients

6 large cloves garlic, halved
1-1/2 tablespoons grated fresh ginger
4 dashes bottled hot pepper sauce
1/4 cup apricot preserves
3 tablespoons honey
1 teaspoon finely shredded lemon peel
1/4 teaspoon toasted sesame oil
3 tablespoons rice vinegar

Directions

Place the garlic, ginger, hot pepper sauce, preserves, honey, lemon peel and sesame oil into a blender and process until the mixture is smooth. Remove from the blender and place in a bowl. Stir in the rice wine vinegar, add a few pinches of salt and mix until well blended.

Filed Under:

Sauce & Marinade Recipes, Asian Recipes

More From SheKnows Explorer

Comments

Comments on "Garlic, Ginger and Apricot Preserves Dressing"

+ Add Comment

Browse Recipes