Garlic, Ginger and Apricot Preserves Dressing

Garlic, Ginger and Apricot Preserves Dressing

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 6 Servings

This Asian-inspired sauce, made with a sesame oil and rice vinegar base, offers a myriad of flavors which range from intense garlic, aromatic ginger, piquant hot pepper sauce, sweet apricot and citrusy lemon.


  • 6 large cloves garlic, halved
  • 1-1/2 tablespoons grated fresh ginger
  • 4 dashes bottled hot pepper sauce
  • 1/4 cup apricot preserves
  • 3 tablespoons honey
  • 1 teaspoon finely shredded lemon peel
  • 1/4 teaspoon toasted sesame oil
  • 3 tablespoons rice vinegar


  1. Place the garlic, ginger, hot pepper sauce, preserves, honey, lemon peel and sesame oil into a blender and process until the mixture is smooth. Remove from the blender and place in a bowl. Stir in the rice wine vinegar, add a few pinches of salt and mix until well blended.


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