Garlic Eggplant Dip

Garlic Eggplant Dip

SheKnows
  • Prep: 25 min
  • Cook Time: 55 min
  • Total: 1 hr 20 min
  • Serving: 6

Garlic Eggplant Dip is a great appetizer served with pita chips.

Ingredients

  • 1 medium eggplant, cut in half lengthwise
  • 2 tablespoons fresh parsley, chopped
  • 1 1/2 teaspoons sesame seeds
  • 1/2 teaspoon garlic, chopped fine
  • 1/4 teaspoon salt
  • 1, 8 ounce container sour cream
  • extra chopped parsley for garnishing

Directions

  1. Heat oven to 325 degrees. Place eggplant halves in a 9 by 13 inch baking pan. Bake 55 minutes. Scoop out pulp and discard skin.
  2. Place pulp in food processor and blend until smooth.
  3. In a medium bowl stir together eggplant, sour cream, parsley, sesame seeds, salt and garlic. Cover and refrigerate for 2 hours. Garnish with chopped parsley.

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