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Garlic Eggplant Dip

Garlic Eggplant Dip

Recipe created by SheKnows on Jan 19, 2011
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Prep: 25 min
Cook Time: 55 min
Total: 1 hr 20 min
Serving: 6

Garlic Eggplant Dip is a great appetizer served with pita chips.

Ingredients

1 medium eggplant, cut in half lengthwise
2 tablespoons fresh parsley, chopped
1 1/2 teaspoons sesame seeds
1/2 teaspoon garlic, chopped fine
1/4 teaspoon salt
1, 8 ounce container sour cream
extra chopped parsley for garnishing

Directions

Heat oven to 325 degrees. Place eggplant halves in a 9 by 13 inch baking pan. Bake 55 minutes. Scoop out pulp and discard skin.
Place pulp in food processor and blend until smooth.
In a medium bowl stir together eggplant, sour cream, parsley, sesame seeds, salt and garlic. Cover and refrigerate for 2 hours. Garnish with chopped parsley.

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Appetizer Recipes

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