Garlic Biscuits

Garlic Biscuits

SheKnows
  • Prep: 10 min
  • Cook Time: 15 min
  • Total: 25 min
  • Serving: 10 servings

Buttered garlic and parsley biscuit loaf.

Ingredients

  • 1 can refrigerated biscuits, separated
  • 1/2 cup margarine, melted
  • 1 teaspoon garlic powder
  • 1 tablespoon parsley

Directions

  1. Slice the biscuits in half. Combine the remaining ingredients in a bowl. Dip the biscuits in the mixture and arrange in a 9-inch pie plate.
  2. Bake at 400 degrees Fahrenheit for 15 minutes.

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