- Prep: 10 min
- Cook Time: 15 min
- Serving: 10 servings
Buttered garlic and parsley biscuit loaf.
Ingredients
- 1 can refrigerated biscuits, separated
- 1/2 cup margarine, melted
- 1 teaspoon garlic powder
- 1 tablespoon parsley
Directions
- Slice the biscuits in half. Combine the remaining ingredients in a bowl. Dip the biscuits in the mixture and arrange in a 9-inch pie plate.
- Bake at 400 degrees Fahrenheit for 15 minutes.



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