- Prep: 10 min
- Cook Time: 15 min
- Total: 25 min
- Serving: 10 servings
Buttered garlic and parsley biscuit loaf.
- 1 can refrigerated biscuits, separated
- 1/2 cup margarine, melted
- 1 teaspoon garlic powder
- 1 tablespoon parsley
- Slice the biscuits in half. Combine the remaining ingredients in a bowl. Dip the biscuits in the mixture and arrange in a 9-inch pie plate.
- Bake at 400 degrees Fahrenheit for 15 minutes.