Garlic and Herb Vinaigrette

Garlic and Herb Vinaigrette

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: Makes almost 2 cups

If you’re a garlic fan than this vinaigrette is for you. Increase or decrease the amount of garlic used in the recipe to suit your own personal preference.


  • 1/2 cup raw apple cider vinegar
  • 1-1/2 tablespoons Dijon mustard
  • 1 tablespoon plain yogurt
  • 3 garlic cloves, minced
  • generous pinch of sea salt and black pepper
  • 2 tablespoons fresh herbs or 2 teaspoons dried (basil, oregano, chives, and thyme)
  • 1-1/2 cups extra virgin olive oil


  1. Place all of the ingredients in a jar, except for the olive oil, and whisk with a fork until mixed.
  2. Pour in the olive oil and tightly cap the mixture. Shake well to combine.


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