Gardens Cooler Cocktail

Prep: 5 min
Cook Time: &ndash;
Total: 5 min
Serving: 1 Serving

This gin-based cocktail is made with fresh grapefruit juice, muddled cucumbers and a touch of Aperol.

Photo originally appeared on liquor.com

Place the cucumber slices into a cocktail shaker and muddle well.
Add the gin, Aperol, grapefruit juice and simple syrup to the shaker and then fill with ice.
Vigorously shake the mixture for 35 seconds and then strain into a cocktail glass filled with cracked ice.
Garnish the drink with the cucumber ribbon and then serve immediately.