Garden Veggie Pasta

Ingredients

• 4 ounces fusilli
• 1/3 cup dry white wine
• 1/4 teaspoon salt
• 1/2 teaspoon fresh red cayenne chili pepper, seeded and finely chopped or 1/8 teaspoon ground red pepper
• 2 tablespoons olive oil
• 3 medium carrots, cut into julienne strips (1-1/2 cups)
• 1-1/2 cups green beans bias-sliced into 2-inch pieces
• 2 medium leeks (8 ounces), cut into 1/2-inch-thick slices (2/3 cup)
• 1 tablespoon snipped fresh basil
• 1 tablespoon snipped fresh dill
• 1 clove garlic, minced
• 1 medium yellow summer squash, cut into julienne strips (1-1/2 cups)
• 2 tablespoons water
• Asiago or Parmesan cheese