Garden Pasta Salad

Ingredients

• 2 cups rotini pasta, cooked, drained and cooled
• 1 1/2 cups broccoli florets
• 1 cup tomato, diced
• 1 small zucchini, thinly sliced
• 1/2 cup black olives, sliced
• 1/2 cup green pepper, chopped
• 1/2 cup red onion, chopped
• 1/2 cup Parmesan cheese, grated
• Dressing: 2/3 cup olive oil
• 1/3 cup red wine vinegar
• 1 teaspoon dry mustard
• 1 garlic clove, crushed
• 1 teaspoon salt
• black pepper to taste