Garden Pasta Salad

Garden Pasta Salad

SheKnows
  • Prep: 25 min
  • Cook Time:
  • Total: 25 min
  • Serving: 8

Garden Pasta Salad has a tangy dressing made with mustard and red wine vinegar.

Ingredients

  • 2 cups rotini pasta, cooked, drained and cooled
  • 1 1/2 cups broccoli florets
  • 1 cup tomato, diced
  • 1 small zucchini, thinly sliced
  • 1/2 cup black olives, sliced
  • 1/2 cup green pepper, chopped
  • 1/2 cup red onion, chopped
  • 1/2 cup Parmesan cheese, grated
  • Dressing: 2/3 cup olive oil
  • 1/3 cup red wine vinegar
  • 1 teaspoon dry mustard
  • 1 garlic clove, crushed
  • 1 teaspoon salt
  • black pepper to taste

Directions

  1. Place pasta in a large bowl with remaining ingredients.
  2. Dressing: In a small bowl, whisk together dressing ingredient until smooth and slightly thickened. Pour over pasta and vegetables. Toss lightly to combine. Cover and chill before serving.

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