- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 4
Toothsome garbanzo beans and fresh chopped parsley tossed with tangy sour cream make a simple salad with many possibilities.
- 1, 15-ounce can garbanzo beans, drained, rinsed
- 1/4 cup light sour cream (or plain yogurt)
- 1/2 cup loose-packed chopped fresh parsley
- 1/4 teaspoon garlic powder
- Pinch of salt, or to taste
- Mix ingredients in a medium-sized bowl.
- Refrigerate covered for an hour or more to fully blend the flavors.