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Garbanzo Bean and Parsley Salad

Garbanzo Bean and Parsley Salad

Recipe created by SheKnows on Dec 14, 2008
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 4

Toothsome garbanzo beans and fresh chopped parsley tossed with tangy sour cream make a simple salad with many possibilities.

Ingredients

1, 15-ounce can garbanzo beans, drained, rinsed
1/4 cup light sour cream (or plain yogurt)
1/2 cup loose-packed chopped fresh parsley
1/4 teaspoon garlic powder
Pinch of salt, or to taste

Directions

Mix ingredients in a medium-sized bowl.
Refrigerate covered for an hour or more to fully blend the flavors.

Filed Under:

Appetizer Recipes, Vegetarian Recipes, Family Recipes, Salad Recipes

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