- Prep: –
- Cook Time: 4 hr
- Total: 4 hr
- Serving: 8-10 servings
A beefy, cheesy chip dip, made in the slow cooker.
- 2 pounds ground beef, browned and drained
- 1/2 cup diced onion
- 1 (16 ounce) jar cheese spread
- 1 (8 ounce) jar salsa
- Mix everything together in the slow cooker. Cover and cook on low for 3-4 hours.