Fusilli Primavera with Goat Cheese

Ingredients

• 6 ounces goat cheese, crumbled
• 1 cup fresh basil leaves, chopped
• 1 pound fusilli pasta
• 1 1/4 cups chicken broth
• 1 pound asparagus, cut diagonally into 1 inch pieces
• 1 yellow pepper, sliced into strips
• 1/2 cup sundried tomatoes, not in oil, diced
• 2 summer squash, halved lengthwise, sliced
• 1 cup frozen peas, thawed
• 6 plum tomatoes, seeded, diced