Fusilli Primavera with Goat Cheese

Fusilli Primavera with Goat Cheese

  • Prep: 15 min
  • Cook Time: 25 min
  • Total: 40 min
  • Serving: 6

Fusilli Primavera with Goat Cheese is a wonderful, light pasta dish your family will love.


  • 6 ounces goat cheese, crumbled
  • 1 cup fresh basil leaves, chopped
  • 1 pound fusilli pasta
  • 1 1/4 cups chicken broth
  • 1 pound asparagus, cut diagonally into 1 inch pieces
  • 1 yellow pepper, sliced into strips
  • 1/2 cup sundried tomatoes, not in oil, diced
  • 2 summer squash, halved lengthwise, sliced
  • 1 cup frozen peas, thawed
  • 6 plum tomatoes, seeded, diced


  1. In a bowl, mix cheese and basil.
  2. Cook fusilli as package label directs. Meanwhile, in large skillet, over medium heat, bring chicken broth to boiling. Add asparagus, pepper and dried tomatoes. Cover; cook 2 minutes, stirring once. Stir in squash. Cook uncovered 2 minutes. Stir in peas; add to bowl with cheese. Add fusilli and plum tomatoes; toss well.


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