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Full Moon Punch

Full Moon Punch

Recipe created by SheKnows on Mar 9, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: Makes about 20 servings

This vibrant colored punch has multiple levels of flavor including: rum, lemon, cranberry, apple, clove, lime and orange. A great beverage to serve at your next big bash.

Ingredients

2 (750-milliliter) bottles white rum
2 cups applejack
3 cups Velvet Falernum
1 cup Campari
3 cups cranberry juice
3 cups orange juice
Juice of 6 large lemons (about 1 cup)
2 liters ginger ale
Ice
2 large lemons, thinly sliced
2 medium limes, thinly sliced
2 medium Gala or Fuji apples, thinly sliced

Directions

Place the rum, applejack, Velvet Falernum, Campari, cranberry juice, orange juice, lemon juice, ginger ale and ice in a punch bowl and stir for 30 seconds until chilled.
Garnish the punch with the lemon, lime and apple slices and then serve in punch glasses filled with ice.

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