Full Moon Punch

Full Moon Punch

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: Makes about 20 servings

This vibrant colored punch has multiple levels of flavor including: rum, lemon, cranberry, apple, clove, lime and orange. A great beverage to serve at your next big bash.


  • 2 (750-milliliter) bottles white rum
  • 2 cups applejack
  • 3 cups Velvet Falernum
  • 1 cup Campari
  • 3 cups cranberry juice
  • 3 cups orange juice
  • Juice of 6 large lemons (about 1 cup)
  • 2 liters ginger ale
  • Ice
  • 2 large lemons, thinly sliced
  • 2 medium limes, thinly sliced
  • 2 medium Gala or Fuji apples, thinly sliced


  1. Place the rum, applejack, Velvet Falernum, Campari, cranberry juice, orange juice, lemon juice, ginger ale and ice in a punch bowl and stir for 30 seconds until chilled.
  2. Garnish the punch with the lemon, lime and apple slices and then serve in punch glasses filled with ice.

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