Fudgy Banana Muffins

Directions

1. In a mixing bowl, combine the flours, brown sugar, baking powder, baking soda and salt.
2. In another bowl, combine bananas, milk, egg, oil and vanilla; stir into dry ingredients just until moistened.
3. Fill paper lined muffin cups one third full. Break each candy bar into 12 pieces; Place 2 pieces in each muffin cup. Top with remaining batter. Chop remaining candy bar pieces; sprinkle over batter.
4. Bake at 400 degrees F for 15 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.