Fruity Pork Chops

Fruity Pork Chops

  • Prep: 15 min
  • Cook Time: 50 min
  • Total: 1 hr 5 min
  • Serving: 6

Fruity Pork Chops are sweet and savory.  Serve over white rice for a new family favorite.


  • 1, 17 ounce can chunky mixed fruit
  • 6 pork chops, 3/4 inch thick
  • 1 envelope seasoned coating mix for pork
  • 1/4 cup brown sugar
  • 1/4 cup catsup
  • 2 tablespoons vinegar


  1. Drain fruit, reserving syrup. Moisten chops in 1/4 cup of syrup and coat as directed on package. Arrange in single layer on rack in ungreased shallow baking pan. Bake at 425 degrees F for 40 minutes.
  2. Place fruit in pan with chops, brush with syrup and bake 5 to 10 minutes longer or until chops are tender and cooked thoroughly.
  3. Meanwhile, combine and heat 1/2 cup of fruit syrup, brown sugar and catsup and vinegar. Serve with chops and fruit.

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