Fruity Pork Chops

Directions

1. Drain fruit, reserving syrup. Moisten chops in 1/4 cup of syrup and coat as directed on package. Arrange in single layer on rack in ungreased shallow baking pan. Bake at 425 degrees F for 40 minutes.
2. Place fruit in pan with chops, brush with syrup and bake 5 to 10 minutes longer or until chops are tender and cooked thoroughly.
3. Meanwhile, combine and heat 1/2 cup of fruit syrup, brown sugar and catsup and vinegar. Serve with chops and fruit.