Fruited Bulgur

Directions

1. Place bulgur in a colander and rinse under cool water.
2. Drain the bulgur and put into a container with a cover.
3. Add the water, apricot nectar, fruit, oat bran and honey.
4. Stir until combined.
5. Cover and refrigerate overnight.
6. Place mixture in a saucepan and bring to a boil, stirring twice.
7. Transfer 3/4 cup of mixture into a small bowl and add 1/4 cup milk for each serving you want.
8. This mixture will last for a 3 days in the refrigerator.