Fruit with white wine & mint

Fruit with white wine & mint

  • Prep: 8 hr
  • Cook Time: 2 min
  • Total: 8 hr 2 min
  • Serving: Serves 4

Try this refreshing recipe for fruit with white wine and mint.


  • 1 1/4 cups dry white wine
  • 1/3 cup sugar
  • 1 tablespoon chopped fresh mint
  • 1/2 ripe cantaloupe, halved, seeded, and cut into 3/4-inch cubes (about 3 cups)
  • 1, 8-ounce basket of fresh strawberries, quartered
  • 1 cup seedless green grapes, halved lengthwise


  1. In a small saucepan, bring the wine and sugar to a boil, stirring until the sugar is dissolved. Boil for 2 minutes. Remove from the heat and stir in the mint.
  2. In a large bowl, combine the cantaloupe, strawberries, and grapes. Pour the warm wine mixture over and toss to coat. Cover and refrigerate until cold, stirring occasionally, at least 2 hours and up to 8 hours.
  3. Transfer the fruit mixture into serving bowls and serve chilled.


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