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May 21, 2013

Recipes » Fruit Soup Recipe
Fruit Soup

Fruit Soup

SheKnows
  • Prep: 15 min
  • Cook Time: 45 min
  • Total: 1 hr
  • Serving: 4

Serve Fruit Soup cold with whipped cream.

Ingredients

  • 1 cup dried prunes
  • 1 cup dried apricots
  • 1 cup raisins
  • 2 apples
  • 1/4 lemon, thinly sliced
  • 1/4 orange, thinly sliced
  • 1 stick cinnamon
  • 1/2 cup sugar
  • 1/4 cup tapioca
  • 1 (10 ounce) package frozen raspberries, thawed

Directions

  1. Place dried fruits in a saucepan with water to cover. Bring to a boil. Reduce temperature; cover. Simmer gently for 30 minutes. Add next 6 ingredients.
  2. Drain raspberries, reserving 1 cup juice. Add reserved raspberry juice. Stir gently. Simmer, uncovered over low heat, until tapioca is cooked. Add raspberries. Bring just to a boil. Do not stir to avoid breaking fruit. Chill.

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