Fruit Cocktail Cake

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 3 teaspoons baking soda
• 1 (19 ounce) can fruit cocktail
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• Cake Topping:
• 8 tablespoons butter
• 1 cup packed brown sugar
• 1/2 cup milk