Fruit Berry Streusel

Fruit Berry Streusel

  • Prep: 10 min
  • Cook Time: 30 min
  • Total: 40 min
  • Serving: 6

Fruit Berry Streusel can be made with any pie filling, so pick your family's favorite for a real treat.


  • 1 package frozen puff pastry shells
  • 1/3 cup flour
  • 2 tablespoons sugar
  • 1/4 teaspoon cinnamon
  • 2 tablespoons butter, melted
  • 1 can fruit pie filling


  1. Bake pie shells according to package directions.
  2. Mix flour, sugar, cinnamon and butter until mixture resembles coarse crumbs.
  3. Spoon about 1/3 cup pie filling into each shell. Top with crumb mixture. Bake 5 minutes. Remove from baking sheet and cool on wire rack 10 minutes. Serve warm or at room temperature.

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