- Prep: 4 hr 5 min
- Cook Time: –
- Total: 4 hr 5 min
- Serving: 10-15 servings
Simple, creamy, cranberry and pineapple with pecan salad.
- 1 (20 ounce) can crushed pineapple, drained
- 1 (16 ounce) can whole cranberry sauce
- 1 cup sour cream
- 1/2 cup pecans, chopped
- Mix everything together and spread into a 8-inch square pan. Freeze.