Frozen Mocha Cheesecake

Directions

1. In small bowl, combine crumbs, sugar and margarine. In buttered 9 inch springform pan, pat crumbs firmly on bottom and up sides of pan. Chill.
2. In large mixer bowl, beat cheese until fluffy; add sweetened condensed milk and chocolate syrup.
3. In small bowl, dissolve coffee in water, add to milk mixture. Mix well. Fold in whipped cream. Pour into prepared pan. Cover. Freeze 6 hours or until firm.