Frozen Margarita

Frozen Margarita

  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: 4 Servings

You don’t have a real margarita unless you line the rim of the glass with salt. Make sure you use some lemon or lime juice to wet the glass rim; using water will just melt the salt.


  • Sea salt
  • 1 lime or lemon wedge
  • 3/4 cup lime juice, about 4 limes
  • 1/2 cup lemon juice, about 2 lemons
  • 1/2 cup tequila
  • 1/8 cup Cointreau
  • 1/2 cup sugar
  • 2 3/4 cups ice cubes, about 16 cubes


  1. Place some sea salt on a piece of wax paper.
  2. Lightly dampen the rims of the cocktail glasses with a lime or lemon wedge, and then dip each rim into the salt to coat.
  3. Place the rest of the ingredients into a blender and blend on high to combine.
  4. Pour the mixture into the prepared cocktail glasses and serve.

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