Frozen Mango Ice

Frozen Mango Ice

  • Prep: 15 min
  • Cook Time:
  • Total: 15 min
  • Serving: 6
Homemade ices, a sublime finale for any hearty meal, are quite easy to make. Classic recipes include a frozen mixture of fruit, sugar, water and sometimes milk.


  • 1 (12 ounce) ripe mango, pitted, cut into small pieces (or packaged frozen mango chunks)
  • 1 ¼ cups vanilla flavored soymilk
  • ½ teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • 1 tablespoon sugar or more to taste
  • Juice of a lemon (about 2 tablespoons)
  • ¼ to ½ cup vanilla soy milk


  1. Combine the mango, 1 ¼ cups soymilk, vanilla extract, cinnamon, sugar, and lemon juice in a shallow freezer safe baking dish.
  2. Cover tightly with plastic and place in freezer until just firm, about 2 hours.
  3. When ready to serve, use a large fork to break the mixture into chunks and place in blender.
  4. Add remaining soy milk and process until smooth. Serve immediately in dessert dishes with a sprinkling of cinnamon.


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