Frozen Mai Thai

Frozen Mai Thai

  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: 1 Person

If you are a fan of the traditional tropical Mai Tai, you are going to love this frozen variety! Blended with crushed ice and made with fresh orange juice, coconut rum and a dash of cherry & citrus vodka, this will soon be your go to beach drink. 


  • 2 ounces coconut rum
  • 1/2 ounce lime juice
  • 1/2 ounce citrus rum
  • 1 1/2 ounces pineapple/orange juice
  • 1/2 ounce cherry rum (try Coconut Jack)
  • 1/2 ounce maraschino cherry juice
  • maraschino cherry for garnish


  1. Put all ingredients (except the cherry) in a blender filled halfway with ice and blend until smooth.
  2. Serve with a tiny umbrella and a cherry in a chilled glass.

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