Frozen Mai Thai

Recipe created by SheKnows on Jan 18, 2012
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Prep: 10 min
Cook Time: –
Total: 10 min
Serving: 1 Person

If you are a fan of the traditional tropical Mai Tai, you are going to love this frozen variety! Blended with crushed ice and made with fresh orange juice, coconut rum and a dash of cherry & citrus vodka, this will soon be your go to beach drink.

Ingredients

2 ounces coconut rum
1/2 ounce lime juice
1/2 ounce citrus rum
1 1/2 ounces pineapple/orange juice
1/2 ounce cherry rum (try Coconut Jack)
1/2 ounce maraschino cherry juice
maraschino cherry for garnish

Directions

Put all ingredients (except the cherry) in a blender filled halfway with ice and blend until smooth.
Serve with a tiny umbrella and a cherry in a chilled glass.