Frozen Chocolate Pecan Pie

Directions

1. Make Crust: Blend all crust ingredients until it holds together. Press into a 9 inch pie pan. Freeze one hour.
2. Filling: Melt chocolate with coffee in a double boiler. Remove from heat and whisk in eggs, rum and vanilla. Let cool 5 minutes. Whip cream until stiff peaks form. Gently fold into chocolate mixture. Pour into crust and freeze.
3. About one hour before serving, transfer to refrigerator to soften a bit before cutting into wedges.