Frozen Amaretto Torte

Directions

1. Combine butter, crumbs and nuts. Reserve 1 1/2 cups crumb mixture. Press remainder firmly on bottom of 9 inch springform pan.
2. In a small saucepan, over medium heat, melt chips with condensed milk.
3. In a large mixing bowl, combine sour cream and amaretto. Mix well. Stir in butterscotch mixture. Fold in whipped cream. Pour 1/2 of the amaretto mixture over prepared crust. Top with 1 cup reserved crumbs.
4. Add remaining amaretto mixture. Top with remaining 1/2 cup crumbs. Cover, freeze 6 hours or until firm. Store leftovers in freezer.