- Prep: 5 min
- Cook Time: –
- Serving: 4 servings
A quick and easy eggnog with a nice frothy top.
Ingredients
- 4 eggs
- 1/3 cup sugar
- 1/8 teaspoon salt
- 2 tablespoons lemon juice
- 4 cups milk
- 1/2 cup cream
- 1/8 teaspoon nutmeg
Directions
- Beat everything together in a bowl until frothy. Pour into cups to serve.



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