Fromage Blanc Remoulade

Fromage Blanc Remoulade

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 4 Servings

This Remoulade sauce is made with fromage blanc, a fresh virtually fat-free white cheese, instead of heavy mayonnaise.


  • 1/4 cup fromage blanc
  • 1 tablespoon Dijon mustard
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon Tabasco sauce
  • 3 tablespoons chopped cornichons
  • 1 tablespoon finely chopped flat-leaf parsley
  • 2 teaspoons finely chopped tarragon
  • Sea salt and freshly ground black pepper


  1. Place the fromage blanc, mustard, lemon juice, Tabasco, cornichons, parsley and tarragon into a bowl. Sprinkle the mixture with a few pinches of salt and at least 3 turns of ground pepper. Whisk the mixture vigorously to blend and serve.


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