Fried Venison Steak

Directions

1. Combine the buttermilk and water in a bowl. Place the steaks in the bowl and allow to soak for 1 hour. Drain.
2. Sprinkle the salt and pepper onto the steaks. Use a meat tenderizer to pound both sides. Roll in flour until well coated.
3. Place the steaks in 1/2 inch of hot fat until lightly browned, turning only once.