Fried Venison Steak

Fried Venison Steak

SheKnows
  • Prep: 1 hr 10 min
  • Cook Time: 20 min
  • Total: 1 hr 30 min
  • Serving: 4 servings

Fried buttermilk soaked venison steaks.

Ingredients

  • 2 pounds venison steak
  • 1 cup buttermilk
  • 1/4 cup water
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup flour

Directions

  1. Combine the buttermilk and water in a bowl. Place the steaks in the bowl and allow to soak for 1 hour. Drain.
  2. Sprinkle the salt and pepper onto the steaks. Use a meat tenderizer to pound both sides. Roll in flour until well coated.
  3. Place the steaks in 1/2 inch of hot fat until lightly browned, turning only once.

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