Fried Scallops with Parmesan Topping

Prep: 5 min
Cook Time: 5 min
Total: 10 min
Serving: 2 Servings

If you are a fan of seafood then you’ll love this recipe for fried scallops topped with a Parmesan breadcrumb mixture.

Place the bread crumbs, Parmesan cheese, garlic salt and paprika into a small bowl and stir to combine.
Thoroughly coat a medium-sized sauté pan with cooking spray and place over medium-high heat. Once the pan is hot add the scallops and sauté for 5 minutes, stirring frequently.
Remove the scallops form the pan and place on a serving dish. Top with the bread crump mixture and serve immediately.