Fried Scallops

Directions

1. Cut large scallops in half.
2. In a bowl combine egg, milk and seasonings.
3. Combine flour and crumbs in another bowl.
4. Dip scallops in egg mixture and roll in flour and crumb mixture.
5. Place scallops in a heavy frying pan which contains about 1/8 inch of salad oil.
6. Fry on medium heat.
7. When scallops are brown on one side turn carefully and brown the other side.
8. Drain on a paper towel.