Fried Scallops

Fried Scallops

  • Prep: 20 min
  • Cook Time: 12 min
  • Total: 32 min
  • Serving: 6
You can use these scallops as an appetizers or a main dish.


  • 2 pounds scallops
  • 1 egg, beaten
  • 1 tablespoon milk
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup flour
  • 1/2 cup dry bread crumbs


  1. Cut large scallops in half.
  2. In a bowl combine egg, milk and seasonings.
  3. Combine flour and crumbs in another bowl.
  4. Dip scallops in egg mixture and roll in flour and crumb mixture.
  5. Place scallops in a heavy frying pan which contains about 1/8 inch of salad oil.
  6. Fry on medium heat.
  7. When scallops are brown on one side turn carefully and brown the other side.
  8. Drain on a paper towel.


Comments on "Fried Scallops"

Angela G. June 01, 2010 | 3:38 PM

These are so good and scallops have been on sale at the grocery store lately! Such a good recipe for a cocktail party.