Fried Rainbow Trout

Prep: 10 min
Cook Time: 10 min
Total: 20 min
Serving: 2 Servings

A great choice for a simple weeknight fish dinner, you can substitute the cornmeal for flour if you prefer.

Place the cornmeal, paprika and freshly ground black pepper in a shallow bowl and stir to combine.
Sprinkle the fish fillets on both sides with some sea salt and then dredge in the cornmeal mixture.
Place a large skillet or sauté pan over medium high heat and add the butter. Once bubbling, add the fish and fry for 5 minutes on each side until golden brown.
Sprinkle with lemon juice and serve immediately.